Siomay Ikan: Authentic Indonesian Fish Dumplings RecipeIntroductionIntroduce Siomay Ikan, describing its origins and place in Indonesian cuisine. Highlight its popularity as a street food staple in Indonesia, particularly in Bandung. Emphasize that siomay is a beloved dumpling with a unique Indonesian twist, served with peanut sauce and accompaniments like steamed vegetables, potatoes, and tofu.1