Title: How to Make Crispy Fried Siomay – A Delightful Twist on Indonesia’s Favorite SnackIntroduction: Exploring the Roots of SiomayFried Siomay is a delicious spin on a beloved Indonesian classic—siomay, originally a steamed fish dumpling. In this recipe, we’re transforming it into a crispy, golden snack with layers of flavor and texture that elevate it beyond the standard. With its crunchy