Siomay Udang Recipe: A Step-by-Step Guide to Indonesia Shrimp DumplingsIntroductionSiomay is a traditional Indonesian dumpling, often crafted from fish or shrimp, and served with a rich peanut sauce. A unique blend of Asian flavors, siomay udang (shrimp dumpling) is a variation that highlights the sweet and savory taste of shrimp. This dish is perfect for gatherings, quick lunches, or as an